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With L'école des cuistots migrateurs

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Sandwich course for kitchen assistants
What is it?
An 11-month course to become a kitchen assistant with:
- French training to learn cooking vocabulary and prepare for a French diploma
- Cooking training to discover recipes, cooking techniques and obtain a kitchen assistant diploma
- An apprenticeship contract (work-study) in a restaurant as an employee
- Private lessons: use of digital technology, construction of the professional project
- Social and professional support from school teams.
Why is it interesting?
At the end of the training, you will have 2 diplomas which are valid for the rest of your life:
- a diploma in cooking (professional title “Kitchen assistant” (level 3)
- a French language diploma: "DCL" (diploma of proficiency in a professional language).
The work-study contract provides:
- a salary and a pay slip at the end of the month
- an extended experience in catering, to easily find a job after training
- a stable routine for 11 months.
- Workshops to create a CV and cover letter
- Connect with professionals while looking for a job
- Guidance on administrative and social matters (financial aid from CAF, housing, etc.)
How to do it?
To apply, you must complete this form and click on “Send”.
- you have the chance to take part in an information session to ask questions to the school
- it is necessary to take a French language test and a personal motivation interview.
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