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ProgrammeFrenchL'école des cuistots migrateurs in 8 departments

Sandwich course for kitchen assistants

With L'école des cuistots migrateurs

L'Ecole des Cuistots MigrateursProposed by L'Ecole des Cuistots Migrateurs Updated on il y a un an

An 11-month course to become a kitchen assistant with:

  • French training to learn cooking vocabulary and prepare for a French diploma
  • Cooking training to discover recipes, cooking techniques and obtain a kitchen assistant diploma
  • An apprenticeship contract (work-study) in a restaurant as an employee
  • Private lessons: use of digital technology, construction of the professional project
  • Social and professional support from school teams.
For 11 months, the rhythm is: 1 week at school, 3 weeks in a restaurant.

Why is it interesting?

At the end of the training, you will have 2 diplomas which are valid for the rest of your life:

  • a diploma in cooking (professional title “Kitchen assistant” (level 3)
  • a French language diploma: "DCL" (diploma of proficiency in a professional language).

The work-study contract provides:

  • a salary and a pay slip at the end of the month
  • an extended experience in catering, to easily find a job after training
  • a stable routine for 11 months.

  • Workshops to create a CV and cover letter
  • Connect with professionals while looking for a job
  • Guidance on administrative and social matters (financial aid from CAF, housing, etc.)

How to do it?

To apply, you must complete this form and click on “Send”.

Before starting the training:
- you have the chance to take part in an information session to ask questions to the school
- it is necessary to take a French language test and a personal motivation interview.

Lieu d'accueil

Chargement de la carte...
FrenchTrainingWorkLearn French for workTake an official diploma Take classesPrepare for a job interview, write a CVGet help finding a job Find a jobLearn through a work-study course Find a training course in the catering industry

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