At the end of the training, you will have 2 diplomas which can be useful to you throughout your life:

• a cooking diploma (professional title “commis de cuisine” ( level 3 )
• a DCL French diploma (professional language proficiency diploma).

You will perform a 3-week internship in a restaurant adjusted to your desires and your professional project.

You will be supported to identify and develop in depth your professional project: diagnosis and social monitoring, workshops to create a resume, etc.

To apply, you must complete this form. Once completed, click on the “Send” button.

You can attend an information meeting with regards to the training and the conditions for enrollment.

To join the training, you must take a French test and a motivational interview.