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Important information

With Farinez'vous school

Proposed byFarinez'vous

Target audience

AudienceStateless people, Asylum seekers, French citizens, Statutory refugees, Beneficiaries of temporary protection, Beneficiaries of subsidiary protection
Level of FrenchB1, B2, C1, C2, A1, A2


Free of charge

Availability requested

Duration of commitmentExactly 2 months
Frequency of participationExactly 35 hours per week
Days of attendanceMonday, Tuesday, Wednesday, Thursday, Friday


Be in possession of a residence permit or a receipt
Be registered with France Travail

Where is it?

Train in food sales

Updated on il y a 3 mois

What is it?

It's a free training to become a food seller.


  • Know how to welcome and advise customers
  • Know how to present products at a point of sale
  • Know and respect quality, hygiene and food safety procedures
  • Work on your communication and team spirit.

Why is it interesting?

Bakers and food sales in general lack labor and are looking to recruit.

Sales is a job where you need to be in contact with people. Customer relations are a strong asset in this profession.

All content learned will be tested in a work situation and in front of real customers.

How to do it?

Contact us by email:

Or come and meet us on site, by participating in our collective information meetings: Wednesdays from 2 p.m. to 3 p.m. at 74, rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).

To participate in the program, you must:
- Have basic knowledge of French (level A1) and mathematics
- Be in good physical condition.
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