Train in food sales

With Farinez'vous school

Proposed by Farinez'vous Updated on il y a 3 ans

It's a free training to become a food seller.

Goals:

Know how to welcome and advise customers
Know how to present products at a point of sale
Know and respect quality, hygiene and food safety procedures
Work on your communication and team spirit.

Why is it interesting?

Bakers and food sales in general lack labor and are looking to recruit.

Sales is a job where you need to be in contact with people. Customer relations are a strong asset in this profession.

All content learned will be tested in a work situation and in front of real customers.

How to do it?

Or come and meet us on site, by participating in our collective information meetings: Wednesdays from 2 p.m. to 3 p.m. at 74, rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).

To participate in the program, you must:
- Have basic knowledge of French (level A1) and mathematics
- Be in good physical condition.

Lieu d'accueil

74 Rue Clisson, 75013 Paris, France

cip@farinez-vous.com

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Why is it interesting?

Discover sales, a sector that is recruiting

Learn a contact job

Learn in a professional environment

How to do it?

Contact us by email or come on site

Lieu d'accueil

Ecole Farinez'vousParis

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