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Train in food sales

With Farinez'vous school

Proposed by Farinez'vous Updated on 2 роки тому

It's a free training to become a food seller.

Goals:

  • Know how to welcome and advise customers
  • Know how to present products at a point of sale
  • Know and respect quality, hygiene and food safety procedures
  • Work on your communication and team spirit.

Why is it interesting?

Bakers and food sales in general lack labor and are looking to recruit.

Sales is a job where you need to be in contact with people. Customer relations are a strong asset in this profession.

All content learned will be tested in a work situation and in front of real customers.

How to do it?

Contact us by email: cip@farinez-vous.com

Or come and meet us on site, by participating in our collective information meetings: Wednesdays from 2 p.m. to 3 p.m. at 74, rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).

To participate in the program, you must:
- Have basic knowledge of French (level A1) and mathematics
- Be in good physical condition.

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