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With Pré-formation Objectif Emploi dans le secteur de la restauration

Weavers France
Proposed byWeavers France

Target audience

AudienceBeneficiaries of subsidiary protection, Statutory refugees, Beneficiaries of temporary protection, Stateless people
Level of FrenchA2, B1, B2, C1, C2
Specific audienceYoung people

Price

Free of charge

Availability requested

Duration of commitmentExactly 3 months
Frequency of participationExactly 30 hours per week
Days of attendanceMonday, Tuesday, Wednesday, Thursday, Friday

Requirements

Be in possession of a residence permit or a receipt
Have a bank account
Be registered with France Travail

Where is it?

Train to become a kitchen assistant in Grenoble

Updated on 5 months ago

What is it?

A 4-month training course to work in a restaurant with:

  • French lessons
  • Digital courses
  • Practical courses at GRETA in Grenoble
  • Advice on finding a job (CV, knowledge of the professional world, etc.) and personal development (confidence, motivation, etc.)
  • Discovery of the world of catering and the reality of work with immersions
  • 3 weeks of internship in a restaurant.
The training is open to anyone with a residence permit authorizing them to work in France.
Dates of the next session: from November 4, 2024 to February 21, 2025 in Grenoble.
This training does not provide a state-recognized diploma, but a certificate.
At the end of the training, you can obtain a one-year work-study contract with a professional kitchen assistant qualification at GRETA in Grenoble.

Why is it interesting?

Partner restaurants make a promise of employment for a one-year work-study contract.

During the work-study contract, the weeks are organized between 3 days of work in the restaurant and 2 days of training at GRETA in Grenoble.

For 4 months, you have the status of a professional training intern and you receive remuneration from France Travail (formerly Pôle emploi).

  • 188 hours of French as a foreign language lessons with 50 hours of French on the vocabulary of the catering professions.
  • Access to the FRELLO platform.
  • Knowledge of the catering sector
  • Meeting of professionals
  • Computer use
  • Construction of the personal and professional project.

How to do it?

You can contact Géraldine Challe:

Find the training program here .
The training takes place at the Weavers premises (see address on the map) and at GRETA DE GRENOBLE, Clos d'Or site of the Lycée Lesdiguières at 6, rue Alfred de Vigny 38100 Grenoble.

Click here and complete the form.
A manager will then contact you by telephone.

A group meeting is organized before the training starts.
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In partnership with
GRETA DE GRENOBLE
GRETA DE GRENOBLE

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