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Important information

With With French as a Foreign Language in the hospitality and catering industry

Target audience

AudienceFrench citizens, Statutory refugees, Beneficiaries of temporary protection, Beneficiaries of subsidiary protection
Level of FrenchA1, A2


Free of charge

Availability requested

Duration of commitmentAbout 5 months
Frequency of participationExactly 7 hours per week
Days of attendanceMonday, Tuesday, Wednesday, Thursday, Friday


Be in possession of a residence permit or a receipt
Be registered with France Travail

Where is it?

Learning French to work in the hotel and catering industry

Updated on il y a 10 mois

What is it?

These are French courses for job seekers who want to work in a hotel or a restaurant for example.

Why is it interesting?

The training aims to develop communication and oral comprehension in a professional context (with customers, colleagues, establishment managers).

The training aims to improve written skills to be able to write and read simple or complex messages in a professional context.

You can build your professional project with:

  • group job search skills workshops
  • personalized support (4 individual interviews)
  • visits to training centers and businesses in the hospitality and catering industry .

How to do it?

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