Learn the bakery trade

With Farinez’vous School

Proposed by Farinez'vous Updated on il y a 3 ans

The artisanal bakery professions is a tensed field which is recruiting. Therefore, we have created inclusive baking training with the Farinez'vous School.

We offer different courses allowing you to:

discover the bakery professions,
validate a professional project,
learn the professional gestures, skills and interpersonal skills needed to do our jobs.

Our partner bakeries in Île-de-France allow easier integration into the professional world in order for our trainees to become the craftspeople of tomorrow.

Why is it interesting?

Bakers are strongly looking for baker and salesperson profiles, even with little experience.

Our manual professions are accessible to everyone, even to people who do not have educational training or qualifications.

The bakery professions offer great paths for sustainable integration into employment and opportunities for development in terms of responsibilities.

How to do it?

Or come and meet us on site, by participating in our collective information meetings: Wednesday from 2 p.m. to 3 p.m. at 74 rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).

Lieu d'accueil

74 Rue Clisson, 75013 Paris, France

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Why is it interesting?

Discover professions in tension that are recruiting

Accessible for people without qualifications

Learn rewarding professions

How to do it?

Contact us by email or come on site

Lieu d'accueil

Ecole Farinez'vousParis

13 contributors mobilized

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