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Summary

  1. Important information
  2. What is it and why is it interesting?
  3. How to do it?

Important information

With ROMARIN

Refugee Food
Proposed byRefugee Food

Target audience

AudienceBeneficiaries of subsidiary protection, Beneficiaries of temporary protection, Statutory refugees, Stateless people
Level of FrenchA1, A2
AgeMore than 18 years

Price

Free of charge

Availability requested

Duration of commitmentAbout 4 months
Frequency of participationMaximum 6 hours per day
Days of attendanceMonday, Tuesday, Thursday, Friday

Requirements

Be in possession of a residence permit or a receipt
Have signed the CIR (contract of republican integration) and completed the OFII course
Be registered with France Travail

Where is it?

Paris (75)
Actions FormationROMARIN (75 - Paris)

Training in the catering profession

Updated on 6 months ago

What is it?

This is pre-qualifying training for catering professions.

This training is aimed at people who want to work in the world of traditional or collective catering, in the kitchen or in service.

The objectives are to:

  • Improve your knowledge (strengthening French, mathematics, digital skills)
  • Better define your professional project (career discovery, internship, professional support).
A pre-training certificate can be issued upon request.

Why is it interesting?

French lessons adapted to your level to progress in writing and speaking are offered by a FLE (French as a foreign language) teacher:

  • Review basic skills (reading, writing).
  • Understand technical vocabulary.
A French test is carried out before you enter training.
A course to strengthen the basics in mathematics applicable to the catering sector is also offered to become independent in your professional life.
  • Know how to create a CV and write a cover letter
  • Learn to use digital technology: create a mailbox, office automation, take an online procedure, etc.
  • Develop your professional skills: health and safety rules, technical gestures, etc.
  • Visit companies and take part in simulations.

At the end of the training, you will do an internship to use your knowledge, show your motivation and validate your interest in the chosen profession.

You can also follow another qualifying training course and specialize in a specific profession: for example, the profession of kitchen assistant (Tournesol Program).

> Learn more about the Tournesol Program: see Réfugiés.info fact sheet .

You can benefit from individual monitoring throughout the course and after your training (two months).

How to do it?

Remember to specify:

  • your first name, your last name
  • your phone number.

Next session:

From October 14, 2024 to February 7, 2025.

Fill out the form and check our admission conditions here.

Related topics

TrainingWorkFrenchFind a training course in the catering industryPrepare for a job interview, write a CVLearn French for workTake classesLearn to use a computer
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