Training in the catering profession
With ROMARIN
Proposed by Refugee Food Updated on il y a 6 moisThis is a pre-qualifying training course for catering professions for people not registered with France Travail or who have not heard from their advisor for more than 5 months.
You must want to work in the world of traditional or collective catering, in the kitchen or in service.
The objectives are:
- Improve your knowledge (strengthening French, mathematics, digital skills)
- Better define your professional project (career discovery, internship, professional support).
A pre-training certificate can be issued upon request.
Why is it interesting?
How to do it?
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