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Important information


Proposed bySAWA

Target audience

AudienceStateless people, Statutory refugees, Beneficiaries of temporary protection, Beneficiaries of subsidiary protection
Level of FrenchA2, B1


Free of charge

Availability requested

Duration of commitmentExactly 34 weeks
Frequency of participationExactly 5 days per week
Days of attendanceMonday, Tuesday, Wednesday, Thursday, Friday


Be registered with France Travail
Be in possession of a residence permit or a receipt

Train to become a cook

Updated on il y a 5 mois

What is it?

  • The training lasts 8 months and prepares you for the Professional Cook Title exam (level 3 diploma, equivalent to a CAP).
  • The first month of training is an intensive French as a foreign language (FLE) course. In order to assess the skills acquired, trainees will take a “general public” French Knowledge Test (TCF TP)
  • Practical work in cooking and baking.
  • Theoretical courses (HACCP training, learning basic cooking techniques).
  • International cooking.
  • Anti-waste cooking in large volumes.
  • Support during training: FLE, digital workshops, employment support workshops.
  • 2 full-time internships in a company.
  • Professional immersions in associative restaurants.
  • Semi-autonomous management of a mobile restaurant (Food Truck) at the end of the journey.

Why is it interesting?

  • Internship in a company
  • Food truck training

The practical courses are supplemented by theoretical courses: cooking techniques, nutrition, HACCP module (hygiene and safety in the kitchen)...

French classes are mainly focused on culinary vocabulary, the profession of cook. During the sessions, with the help of the teachers, you will prepare a professional file gathering your professional and/or voluntary experiences in the field of cooking. Finally, a point will be made on the politeness formulas to have, during the training and when you will be facing an employer.

You will learn how to use useful digital tools for your job search. For example, CV writing, cover letters, etc.

You will be supported in your job search and will be able to participate in various workshops. For example, how to succeed in a job interview, where and how to look for a job?

Finally, you will have to do a one-month internship in a restaurant in April. We will accompany you in the search for this internship.

The diploma you will pass at the end of the 7 months of training is a professional title. The tests to obtain it are centered on the mastery of professional gestures, ie the cooking techniques necessary to exercise the profession of cook.

In 2016, 7 out of 10 people were able to develop professionally or access a job after obtaining a professional title.

How to do it?

Recruitment is open!

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