• Internship in a company
• Food truck training

The practical courses are supplemented by kitchen technology: cooking techniques, nutrition, HACCP module (hygiene and safety in the kitchen)...

French classes are mainly focused on culinary vocabulary, the profession of cook. During the sessions, with the help of the teachers, you will prepare a professional file gathering your professional and/or voluntary experiences in the field of cooking. Finally, a point will be made on the politeness formulas to have, during the training and when you will be facing an employer.

You will learn how to use useful digital tools for your job search. For example, CV writing, cover letters, etc.

You will be supported in your job search and will be able to participate in various workshops. For example, how to succeed in a job interview, where and how to look for a job?

Finally, you will have to do a one-month internship in a restaurant in April. We will accompany you in the search for this internship.

/The diploma that you will take at the end of the 7 and a half months of training is a professional qualification. The tests to obtain it are focused on the mastery of professional gestures, that is to say the cooking techniques necessary to practice the profession of cook.

In 2016, 7 out of 10 people were able to progress professionally or access a job after obtaining a professional qualification.

Recruitment is not yet open.

For any pre-registration and request for information, you can complete this online form: https://forms.gle/ia7DyYdrouJZgywh7

Contact us for an interview:

• 07 60 14 11 60
• contacts.sawa@gmail.com