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Train to become a cook

With SAWA

Proposed by SAWA , Maison Bakhita Updated on 5 місяців тому

The training lasts 6 months and prepares for the exam of the Professional Title of Kitchen assistant (level 3 diploma, equivalent to a CAP ).

Program

  • Learning basic cooking techniques, HACCP training (kitchen hygiene and safety)
  • Practical work in cooking and baking
  • Professional French courses, digital workshops, employment support workshops
  • 1 full-time 3-week company internship.
Participants in the training take a French Knowledge Test for the general public (TCF TP) to assess their level.

Why is it interesting?

  • Internship in a company
  • Food truck scenario.
A food truck is a vehicle equipped to prepare and sell food.

The practical courses are supplemented by kitchen technology: cooking techniques, nutrition, HACCP module (hygiene and safety in the kitchen)...

  • Know the professional vocabulary of the cooking profession
  • Prepare a professional file with teachers
For example, you can talk about your professional and/or voluntary experiences in the field of cooking.
  • Learn polite phrases and adopt the correct posture when dealing with an employer.

You will learn how to use useful digital tools for your job search. For example, CV writing, cover letters, etc.

You will be supported in your job search and will be able to participate in various workshops. For example, how to succeed in a job interview, where and how to look for a job?

Finally, you will have to do a one-month internship in a restaurant in April. We will accompany you in the search for this internship.

The diploma you obtain at the end of the training is a professional qualification. The tests to obtain it are based on mastery of professional gestures, that is to say the cooking techniques necessary to work as a cook.

How to do it?

You can complete this registration form.

To find out the dates of group information meetings and upcoming training sessions, call 06 50 49 37 15 or send an email to luanlacroix@sawa-asso.org

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