• Internship in a company
• Food truck training

The practical courses are supplemented by kitchen technology: cooking techniques, nutrition, HACCP module (hygiene and safety in the kitchen)...

French classes are mainly focused on culinary vocabulary, the profession of cook. During the sessions, with the help of the teachers, you will prepare a professional file gathering your professional and/or voluntary experiences in the field of cooking. Finally, a point will be made on the politeness formulas to have, during the training and when you will be facing an employer.

You will learn how to use useful digital tools for your job search. For example, CV writing, cover letters, etc.

You will be supported in your job search and will be able to participate in various workshops. For example, how to succeed in a job interview, where and how to look for a job?

Finally, you will have to do a one-month internship in a restaurant in April. We will accompany you in the search for this internship.

The diploma you obtain at the end of the training is a professional title. The tests to obtain it are on the mastery of professional gestures, that is to say the cooking techniques necessary to practice the profession of cook.

You can complete this registration form.

To find out the dates of group information meetings and upcoming training courses, call 06 50 49 37 15 or send an email to luan.sawa@gmail.com