• Learn the basics of cooking on different positions (cutting, preparing and setting up dishes, diving, cooking, etc.)
• Daily menu development, production of recipe cards
• Order taking and table service
• Awareness of food hygiene rules and nutritional principles

• Knowledge of work rules
• Learning about teamwork, autonomy and responsibility
• Development of skills and attitudes in a professional context
• Support in finding a job

• Meetings with people from different backgrounds and horizons
• Participation in group discussion
• Assistance with administrative procedures and professional projects
• Proposal of citizen and solidarity initiatives

If you want to participate, you can contact us:

• by email at cafecause@enchantier.org
• or by phone at 07 83 53 56 95

You can also come and meet us directly at a coffee reception on Thursday and Saturday mornings between 9 a.m. and 11 a.m., in the catering area of the Cantine du Midi, 36 rue Bernard 13003 Marseille (excluding holidays)