Cooking training
with La Cantine du Midi
What is it?
La Cantine du Midi is an associative restaurant open to everyone. From Monday to Friday, we lead workshops-training to make menus and prepare meals served at lunchtime.
Good to know: Participation in the workshops takes place once a week, from 8:30 a.m. to 4:00 p.m.
- Learn the basics of cooking,
- Acquire professional skills,
- Learn languages, reading, writing and arithmetic...
The workshops are open to allophones (who do not speak French well).
Who is it for?
Departments
13 - Bouches-du-Rhône
Departments
13 - Bouches-du-Rhône
Why is it interesting?
To discover and learn the trades of cooking
- Learn the basics of cooking on different positions (cutting, preparing and setting up dishes, diving, cooking, etc.)
- Daily menu development, production of recipe cards
- Order taking and table service
- Awareness of food hygiene rules and nutritional principles
To learn in a professional environment
- Knowledge of work rules
- Learning about teamwork, autonomy and responsibility
- Development of skills and attitudes in a professional context
- Support in finding a job
To enjoy a participative and friendly place
- Meetings with people from different backgrounds and horizons
- Participation in group discussion
- Assistance with administrative procedures and professional projects
- Proposal of citizen and solidarity initiatives
How do I get involved?
Contact us by email or phone
If you want to participate, you can contact us:
- by email at cafecause@enchantier.org
- or by phone at 07 83 53 56 95
Reception on site Thursday and Saturday 9am-11am
You can also come and meet us directly at a coffee reception on Thursday and Saturday mornings between 9 a.m. and 11 a.m., in the catering area of the Cantine du Midi, 36 rue Bernard 13003 Marseille (excluding holidays)
nikname
kim.delaunay
houssam kokach
ammar bazzazi
noor
rohullah expert
olga b.meryem lakchini
association en chantier
Association En Chantier