Cooking training

With La Cantine du Midi

Proposed by Association En Chantier Updated on il y a 3 ans

La Cantine du Midi is an associative restaurant open to everyone. From Monday to Friday, we lead workshops-training to make menus and prepare meals served at lunchtime.

Good to know: Participation in the workshops takes place once a week, from 8:30 a.m. to 4:00 p.m.

Learn the basics of cooking,
Acquire professional skills,
Learn languages, reading, writing and arithmetic...

The workshops are open to allophones (who do not speak French well).

Why is it interesting?

Learn the basics of cooking on different positions (cutting, preparing and setting up dishes, diving, cooking, etc.)
Daily menu development, production of recipe cards
Order taking and table service
Awareness of food hygiene rules and nutritional principles

Knowledge of work rules
Learning about teamwork, autonomy and responsibility
Development of skills and attitudes in a professional context
Support in finding a job

Meetings with people from different backgrounds and horizons
Participation in group discussion
Assistance with administrative procedures and professional projects
Proposal of citizen and solidarity initiatives

How to do it?

If you want to participate, you can contact us:

by email at cafecause@enchantier.org
or by phone at 07 83 53 56 95

You can also come and meet us directly at a coffee reception on Thursday and Saturday mornings between 9 a.m. and 11 a.m., in the catering area of the Cantine du Midi, 36 rue Bernard 13003 Marseille (excluding holidays)