Summary

Important information

With TREMPLIN

Target audience

AudienceStatutory refugees, Beneficiaries of subsidiary protection, Beneficiaries of temporary protection, Stateless people

Level of FrenchA2, B1

Price

Free of charge

Availability requested

Duration of commitmentBetween 1 and 3 months

Frequency of participationAbout 12 hours per week

Days of attendanceTuesday, Wednesday, Thursday, Friday

Requirements

Have signed the CIR (contract of republican integration) and completed the OFII course

Be in possession of a residence permit or a receipt

Where is it?

Actions FormationTREMPLIN in 2 departments

Train to work in the tourism, hotel and catering industries

Updated on 3 months ago

What is it?

Training in the tourism, hotel and catering sectors to learn:

professional French (specific vocabulary, phrases for speaking with customers, etc.)
technical skills and profession (taking a reservation or an order, advising customers, organizing a visit, using a computer, etc.).

At the end of the training, you will receive a Professional French Diploma in Tourism, Hospitality and Catering for levels A1, A2 or B1.

Why is it interesting?

Thanks to this course, you will improve your written and oral skills in professional situations: bookings, advising clients, guided tours, etc.

This diploma is valid for life and helps to find a position in "in tension" sectors, i.e. in lack of candidates.

It allows you to work in a hotel, a restaurant, a travel agency ... with French-speaking clients.

How to do it?

To find out the dates of upcoming training courses and apply, you can:

Did you find this sheet useful?

Thank the contributors who wrote and translated it for you!

Learn a trade and improve your French