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With TOURNESOL
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Kitchen training (catering)
What is it?
A qualifying course to learn the job of kitchen assistant with:
- professional French lessons
- cooking classes,
- internships in companies and support for job search.
At the end of the training, you can obtain the professional title of kitchen assistant to work in collective catering companies such as schools, health establishments, businesses, etc.
Why is it interesting?
Thanks to training and internships in companies for 6 weeks, you will discover the collective catering sector and learn the job of kitchen assistant.
You can then work in collective restaurants: companies, schools, retirement homes, hospitals...
Many jobs are available in this sector and you are accompanied until the signature of a long-term or short-term contract or work-study or professionalization contract.
At the end of the course, you will sit an exam for the Catering Agent Professional Qualification Certificate, which is recognised by the government and catering companies.
The course enables you to improve your French and learn technical vocabulary.
You take part in workshops on sustainable food, digital technology and French cuisine.
During the course, you take an exam to obtain a language proficiency diploma (DCL).
How to do it?
- By SMS on 07 65 80 86 48
- By mail to formations@refugee-food.org
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