Collective cooking training program
with TOURNESOL
What is it?
TOURNESOL is a training course for the profession of catering agent. It enables you to train to work in collective restaurants (in companies, schools, retirement homes, hospitals, etc.).
It is a training course paid for by the Pôle emploi which includes professional French courses, cooking courses, work placements in companies and support in your job search.
After 6 months of training, you will take a diploma to validate your training as a technical catering employee (via blocks of skills).
This training is open to people benefiting from international protection and newcomers
Who is it for?
Registered with Pôle Emploi and completed CIR (Republican integration contract)
6 months
Departments
75 - Paris
Registered with Pôle Emploi and completed CIR (Republican integration contract)
6 months
Departments
75 - Paris
Why is it interesting?
LearLearn a trade and find a job in catering
Thanks to training and internships in companies, you will discover collective catering and learn the trade.
Many job offers are available in this sector and we will help you with your job search.
Obtain a diploma recognized by the State and the private sector
At the end of the training, you will take the exam for the professional title: catering agent. The diploma is recognized by the State and collective catering companies.
Learn French through cooking
The French course, adapted to the cooking profession, allows you to improve your level of French, while developing your knowledge of the cooking environment.
How do I get involved?
Contact us for more information !
Email us at formations@refugee-food.org
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