These are 24 weeks of pre-qualifying training for:

• Discover cooking and catering trades in training centers and in companies,
• Improve your level of everyday French and professional French,
• Visit cultural / sports / business / trade shows...

• Build your career path in the food and catering industry:
• Practical training on technical platforms in restaurant and community kitchens,
• - 3 periods of internship (6 weeks),
• - Job search techniques.
• Improve your skills in French:
• Everyday French,
• Professional French (applied to the kitchen and food industry).
• Take certifications according to your level and your professional project:
• DELF diploma - depending on your level
• HACCP certification
• Preparation for the ASR (road safety certificate).

During the training period:

• Social and administrative support,
• A follow-up of the professional project,

Good to know: Accommodation is provided during the training!

At the end of the training:

• Support towards and in employment, OR,
• Support towards qualifying training.

Contact by email: Juliette Pallec - inclusion officer - corporate relations: jpallec@aime-emploi-formation.org or by phone on 06 31 95 37 04.

To register, your Pôle emploi adviser or your Local Mission referent can prescribe the training for you using this number: 03_2002689F (CARIF-OREF number)

Sessions take place throughout the year, more information on our website: https://aime-emploi-formation.org/de-la-bas-a-ici/