Become a dietitian in France
Proposed by JRS France Updated on 3 дні томуA dietitian is a healthcare professional specializing in food and nutrition.
They help people adapt their diet to their needs and health status. They can intervene in the prevention or management of problems such as malnutrition, diabetes, cardiovascular diseases, or certain digestive disorders.
They can work in a hospital, clinic, medical-social establishment, catering, the agri-food industry or in a private practice.
To practice as a dietitian in France, you must have a French diploma.
Two main training programs allow one to practice:
- The BTS (Brevet de technicien supérieur) in Dietetics and Nutrition, which lasts 2 years. It is a short and professional training course , particularly oriented towards the practice of the profession and working with the patient;
- The BUT (Bachelor of Technology) in Biological Engineering, specializing in Dietetics and Nutrition, lasts 3 years. It is a university program , more in-depth in science and biology, which also makes it easier to pursue further studies after graduation and allows for work in research.
There is no exemption from training for holders of a foreign diploma. You will therefore have to complete training in France.
Depending on your situation, VAE (Validation of Acquired Experience) can allow you to obtain all or part of a certification. You can search for VAE opportunities in the field of dietetics on the France VAE website. For example, search for "dietetics" or "nutrition".
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