Train as a baker's assistant

With Farinez'vous school

Proposed by Farinez'vous Updated on il y a 2 ans

This is a free training course to become a baker's helper.

Goals:

Learn how to make French bread
Learn about and comply with quality, hygiene and food safety procedures
Develop communication skills and team spirit.

Why is it interesting?

Bakers are looking for people who know how to make bread.

This training allows you to easily find work in a sector in tension.

Develop your professional skills: learning technical gestures, hygiene and food safety rules
Visits to companies (mills, bakeries) and interventions by professionals (bakers, millers, suppliers).

Learning in real-life conditions: bakery and real-life situations
Immersion in a professional environment: 5 weeks' work experience in a company

How to do it?

Or come and meet us on site, by participating in our collective information meetings: Wednesdays from 2 p.m. to 3 p.m. at 74, rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).