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Train as a baker's assistant

With Farinez'vous school

Proposed by Farinez'vous Updated on 2 роки тому

This is a free training course to become a baker's helper.

Goals:

  • Learn how to make French bread
  • Learn about and comply with quality, hygiene and food safety procedures
  • Develop communication skills and team spirit.

Why is it interesting?

Bakers are looking for people who know how to make bread.

This training allows you to easily find work in a sector in tension.

  • Develop your professional skills: learning technical gestures, hygiene and food safety rules
  • Visits to companies (mills, bakeries) and interventions by professionals (bakers, millers, suppliers).

  • Learning in real-life conditions: bakery and real-life situations
  • Immersion in a professional environment: 5 weeks' work experience in a company

How to do it?

Contact us by email: cip@farinez-vous.com

Or come and meet us on site, by participating in our collective information meetings: Wednesdays from 2 p.m. to 3 p.m. at 74, rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).

To participate in this program, you must:
- have French level A2+ or B1
- be in good physical condition

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