Paramètres d'affichage

Choisissez un thème pour personnaliser l'apparence du site.

Important information

With Farinez'vous school

Proposed byFarinez'vous

Target audience

AudienceStateless people, Asylum seekers, French citizens, Statutory refugees, Beneficiaries of temporary protection, Beneficiaries of subsidiary protection
Level of FrenchA2, B1, B2, C1, C2


Free of charge

Availability requested

Duration of commitmentAbout 2 months
Frequency of participationExactly 35 hours per week
Days of attendanceMonday, Tuesday, Wednesday, Thursday, Friday


Be in possession of a residence permit or a receipt
Be registered with France Travail

Where is it?

Train as a baker's assistant

Updated on il y a 5 mois

What is it?

This is a free training course to become a baker's helper.


  • Learn how to make French bread
  • Learn about and comply with quality, hygiene and food safety procedures
  • Develop communication skills and team spirit.

Why is it interesting?

Bakers are looking for people who know how to make bread.

This training allows you to easily find work in a sector in tension.

  • Develop your professional skills: learning technical gestures, hygiene and food safety rules
  • Visits to companies (mills, bakeries) and interventions by professionals (bakers, millers, suppliers).
  • Learning in real-life conditions: bakery and real-life situations
  • Immersion in a professional environment: 5 weeks' work experience in a company

How to do it?

Contact us by email:

Or come and meet us on site, by participating in our collective information meetings: Wednesdays from 2 p.m. to 3 p.m. at 74, rue Clisson, 75013 Paris (Métro 6 Nationale or Métro 14 Olympiades).

To participate in this program, you must:
- have French level A2+ or B1
- be in good physical condition
Top of the page

12 contributors mobilized

houssam kokachhoussam kokachAdmin
a mugniera mugnierAdmin
mohamed sayed shokrimohamed sayed shokriTranslator
olga b.olga b.Translator
rohullah expertrohullah expertTranslator