Important information
With SAWA
Target audience
Price
Availability requested
Requirements
Train to become a cook
What is it?
- The training lasts 8 months and prepares you for the Professional Cook Title exam (level 3 diploma, equivalent to a CAP).
- The first month of training is an intensive French as a foreign language (FLE) course. In order to assess the skills acquired, trainees will take a “general public” French Knowledge Test (TCF TP)
- Practical work in cooking and baking.
- Theoretical courses (HACCP training, learning basic cooking techniques).
- International cooking.
- Anti-waste cooking in large volumes.
- Support during training: FLE, digital workshops, employment support workshops.
- 2 full-time internships in a company.
- Professional immersions in associative restaurants.
- Semi-autonomous management of a mobile restaurant (Food Truck) at the end of the journey.
Why is it interesting?
- Internship in a company
- Food truck training
The practical courses are supplemented by theoretical courses: cooking techniques, nutrition, HACCP module (hygiene and safety in the kitchen)...
French classes are mainly focused on culinary vocabulary, the profession of cook. During the sessions, with the help of the teachers, you will prepare a professional file gathering your professional and/or voluntary experiences in the field of cooking. Finally, a point will be made on the politeness formulas to have, during the training and when you will be facing an employer.
You will learn how to use useful digital tools for your job search. For example, CV writing, cover letters, etc.
You will be supported in your job search and will be able to participate in various workshops. For example, how to succeed in a job interview, where and how to look for a job?
Finally, you will have to do a one-month internship in a restaurant in April. We will accompany you in the search for this internship.
The diploma you will pass at the end of the 7 months of training is a professional title. The tests to obtain it are centered on the mastery of professional gestures, ie the cooking techniques necessary to exercise the profession of cook.
In 2016, 7 out of 10 people were able to develop professionally or access a job after obtaining a professional title.
How to do it?
Recruitment is open!
- For pre-registration, you can complete this online form: https://forms.gle/ia7DyYdrouJZgywh7
- Contact us for an interview:
- 07 60 14 11 60
- contacts.sawa@gmail.com
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