Training in the catering trade
with Atelier des Savoirs Culinaires (Culinary Knowledge Workshop)
What is it?
Access a 10-week training course alternating group and individual sessions to get trained in the catering trades.
Who is it for?
Refugee and beneficiaries of subsidiary protection
Departments
71 - Saône-et-Loire
10 weeks
Refugee and beneficiaries of subsidiary protection
Departments
71 - Saône-et-Loire
10 weeks
Why is it interesting?
Get trained
• Discover or reinforce your professional project in the catering industry
• Evaluate your knowledge and skills through professional situations
• Acquire or strengthen basic knowledge to promote your skills in the professional world
- Meet with employers and experience professional situations
Benefit from support
• Explore your professional project
• Get support for resuming a job or getting training
• Identify obstacles and think up solutions
• Access, understand and use the Pôle Emploi website
Increase your skills
- Supply and management of stock, preparation of dishes, cleaning of workstations and participation in marketing
- Update of CV and cover letter, preparation for interviews, meeting with professionals, digital training
How do I get involved?
You meet the following requirements
- Beneficiary of International Protection (refugee or beneficiary of subsidiary protection)
- Registered at Pôle Emploi
- Living in the Saône-et-Loire department
You are available
- Tuesdays, Wednesdays and Thursdays from 3 p.m. to 8 p.m., Fridays from 3 p.m. to 7:30 p.m.
- Saturdays from 6.30 a.m. to 2 p.m. — and occasionally from 6 p.m. to 11 p.m. for short-lived event
Contact me
Marie BERNARD - Socio-Professional Coach
m.bernard@lepont.asso.fr - 07.63.66.00.28